1) 1.6 kg Yellow noodles

2) 250g Chicken, cooked, shredded

3) 200g Prawns, cooked and peeled

4) 3 Sunny Side-up eggs

5) 400g Beansprouts, blanched

MEE BANDUNG GRAVY:

1) 3 ltr Water

2) 100g Shallots, peeled, sliced

3) 60g Garlic, peeled, sliced

4) 80g Ginger, crushed

5) 90g Chinese celery, sliced

6) 100g Ripe tomatoes, sliced

7) 40g Beef Broth

8) 50g Prawn Cube

9) 200g Tomato ketchup

10) 45g Chilli paste

11) 50g Sugar

12) 1 Egg white

GARNISH INGREDIENTS:

1) 40g Spring onions, sliced

2) 40g Chinese celery, sliced

3) 30g Red/green chillies, sliced

4) 50g Shallots, sliced, fried

5) 10 Key lime (calamansi will be better)