Ingredients
- 1 lb. boneless, skinless chicken breasts*
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 slices of lean cooked ham, cut into thin strips (deli-sliced ham works well)
- 1/2 c. fresh or frozen and thawed green peas
- 2 large carrots, coarsely grated or cut into short, thin sticks
- 1 green apple, cut into bite-sized pieces
- 1 c. canned hearts of palm, drained and chopped into ¥-inch pieces
- 1/2 c. regular or reduced-fat mayonnaise
- 3 medium potatoes
- vegetable oil for frying
Description
Salpicão De Frango - Chicken And Potato Salad Recipe. 1. Wash Chicken Under Cool Running Water And Pat Dry. Cut Into Â¥-inch Cubes. 2. In A Heavy Saucepan Or…
Nibbledish
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