Ingredients
- 200 grams of dried nian gao, soaked overnight, drained directly before cooking
- 2 cups of Napa cabbage, sliced
- 1 carrot, peeled and julenned
- 1/2 of green bell pepper, cubed
- 2 spring onions, sliced
- 30 grams of bamboo shoots
- 1 clove of garlic, minced
- 1 teaspoon of ginger, minced
- 3 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
Description
Stir-fried Nian Gao Recipe. Heat 1 Tablespoon Of Oil, Fry Gralic And Ginger, Add Carrot And Bell Pepper, About 2 Minutes, Add Napa Cabbage…
Nibbledish
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