Danish Cinnamon Rolls (kanelsnegle) Recipe

Ingredients

Dough:

  • 50 g. butter (melted and cooled)
  • 300 ml. warm milk
  • 25 g. fresh yeast
  • 1 egg
  • 2 tablespoons sugar
  • pinch of salt
  • 1 sachet custard powder (kagecreme)
  • 500 g. plain flour

Filling:

  • 150 g. brown sugar
  • 100 g. soft butter
  • 2 teaspoons cinnamon

Description

Danish Cinnamon Rolls (kanelsnegle) Recipe. This Is A Danish Version Of Aberwegers Cinnamon Rolls - A Tribute To A Truly Delicious Treat!Make The Dough And…

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