Grilled Trout With Salsa Verde Recipe

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Ingredients

  • 1 trout, gutted and cleaned
  • 1 tablespoon of oil
  • 1/2 lemon, juice only
Salsa verde:
  • 2 tablespoons of lemon juice
  • 1/4 cup of parsley leaves
  • 1 spring onion sliced
  • 1,5 tablespoon of mint leaves
  • 1 teaspoon of lemon zest
  • 1 tablespoon of french mustard
  • 2 anchovy

Description

Grilled Trout With Salsa Verde Recipe. Marinate Fish In Lemon Juice.Brush With Oil And Grill 8 Minutes, Flip Side And Grill Another 5 Minutes.Meanwhile, Place All…

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