Ingredients
- pasta fillo
- 200g of almonds
- 200g of pistachios
- 200g of walnuts
- 200g of peanuts oil
- 350g of whole brawn sugar
- 100g of agave syrup
- 1 lemon skins
- 1 orange skins
- 1 tea spoon of cinnamon
- 50g of bread crumbs
- 3 cloves
- 30cl of water
Description
Baklawa Recipe. Mill All The Nuts (almonds, Pistachios And Walnuts) With A Pinch Of Citrus Skins.Dye All The Pasties Of Pasta Fillo…
Nibbledish
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