Ingredients
Salad :
- 4 oz fresh baby arugula, washed & dried
- 2 Campari tomatoes, sliced
- 8 prawns, shelled & deveined
Dressing :
- 3 tbsp pomegranate syrup
- 1 lemon, juiced
- 1 tsp mint flakes
- 1 tsp pul biber
- Sea salt & freshly cracked black pepper to taste
- Fine extra virgin olive oil
- 1 clove garlic, minced
- ½ onion, thinly sliced
Description
Arugula & Grilled Prawn Salad Recipe. For The Dressing, Whisk Together All Ingredients And Then Toss With Onion. Set Aside Until Ready To Serve. For The…
Nibbledish
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