Ingredients
2 Liters   water, or enough to cover meat
~ 1kg      pork meat, cut into pieces Â
300g       salted mustard (or 'Kiam Chai' fromÂ
               China). Soak in water for half an hour
               before use to remove excessive salt,
               cut into large pieces
300g        'Kua Chai' (green vegetable with large
               leaves), cut into large pieces
200g        young corn, slit to halves
8 pcs        dried chilies
3 pcs         red chilies
5 pcs         birds eye chilies (or chili padi) [optional
                 if you like a more spicy taste]    Â
1 pc          carrot, thinly sliced
4 stalks    lemongrass, cut away the root, use the
                leftover white bulb-like base, slightly
                pound it to get the aroma
2 pcs       tomato, cut into halfÂ
15 tbsp    juice from 20 pcs of Tamarind pulp
                (or asam ko) soak in some waterÂ
3 tsp        salt, or to taste
1 tsp        sugar, or to taste         Â
Description
Salted Vegetable Soup (Kiam Chai Boe) Recipe. 1. Bring The Water To Boil In A Stock Pot2. Put In The Pork Meat. Allow To Boil For About…
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