Ingredients
* 2 pounds rock shrimp, peeled and deveined * ¼ cup butter * ½ cup green bell pepper, diced to one-half inch * ½ cup onion, diced to one-quarter inch * ¼ cup celery, chopped fine * 1 clove of garlic, minced * 2 tbsp. flour, all purpose * 1 can 14.5-ounce whole peeled tomatoes, roughly cut * 1 tsp. sugar * 1 tsp. salt * ¼ tsp. cayenne pepper * ¼ tsp. black pepper * 3-4 cups cooked rice
Description
Red Lobster Rock Shrimp Creole Recipe. Preparation: 1. Rinse Shrimp Briefly And Remove Any Large Veins That Are Visible. 2. In A Small Sauce Pan, Melt…
Nibbledish
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