Originally, this recipe is made from stale hard bread as to make sure the shrimp paste sticks and not fall as you cook it, and also to ensure the bread wont suck up all the grease. We have a premade toasted bread available in the market here. Its a crunchy toasted white bread sliced into 4 and smudged with a lil bit of butter and sprinkle of sugar on one side. I used it as a better and more convenient way of preparing this dish.

You'll need:

• shrimp
• toasted bread
  
• garlic powder
• salt and pepper to taste
  
• margarine