Angel Panettone Recipe

Ingredients

  • 1/2 c. seedless golden raisins
  • 1/2 c. seedless dark raisins
  • 1/2 c. chopped Mission Figs
  • 1/2 c. Calimyrna figs, cut in 1/2-inch pieces
  • 3/4 c. cognac

Poolish * 1/2 c. milk, at room temperature * 4 tsps. moist yeast or 2 tsps. dry yeast * 3/4 c. organic all-purpose white flour*

Dough * 9 tbsps. unsalted butter, softened * 1/3 c. sugar * 1/2 vanilla bean, halved horizontally, or 1 tsp. vanilla extract * 2 large eggs, at room temperature * 4 egg yolks, at room temperature * 1/2 tsp. fine sea salt * 3-4 c. organic all-purpose white flour* * 2 tbsps. unsalted butter, melted

Description

Angel Panettone Recipe. Allow 8 Hours To Soak The Fruits. Allow 1 Hour To Ferment The Poolish. Total Preparation And Baking Time (not…

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