Ingredients
- 1.5 lbs pork belly or pork tenderloin
- 1 daikon radish
- 1 cup sake
- 1/2 cup mirin
- 1/2 cup soy sauce
- 2 inches of ginger cut into 1/2 inch pieces
- 2 tbsp sugar (I used brown sugar)
- green onion
- water
- salt and pepper
Description
Buta No Pressure Recipe. This Is A Pressure Cooker Version Of Buta No Kakuni, Which Is A Pretty Common Household Dish. While The Traditional…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter