5 cups vegetable broth extra virgin olive oil 1 shallot (minced) 1 small onion, minched -- (I like red, for color) 2 cups arborio rice 1/2 cupe DRY white wine 2 garlic cloves minced --- I often add more. parmesan cheese (optional) salt and pepper

Roasted Asparagus

16 stalks of fresh asparagus (rough ends trimmed)

Description

Garlic Risotto And Roasted Asparagus Recipe. First Off, I Apologize For The Lack Of A REAL Picture, But I Just LOVE This Recipe And Had To…

Nibbledish