Mutton/Goat Meat (Boneless) - 250 gms

Cut flat pieces and flatten with light blows from a pestle (or the flat side of a heavy chef knife).
 

Oil/Ghee - 50 gms
 

Grind the following together and add salt
Ginger - 1"
Garlic - 8 flakes
Green Chilli - 1 or 2
Onion - 1 medium size
Raw (green) papaya - 1/4

 

Rest of the spices
Cumin powder - 1/2 tsp
Pepper powder - 1/4 tsp
Coriander seed powder - 1 tsp
Cinnamon powder - 1/4 tsp
 

Vinegar - 2 tbsp
Sugar - 2 tsp (dissolve in the vinegar)