Ingredients
- 2½ tablespoons light soy sauce
- 2 tablespoons finely sliced Coriander roots and stems
- 2 tablespoons finely diced Ginger
- 2 tablespoons finely sliced spring onions scallions
- 2 tablespoons kecap manis
- 2 tablespoons malt vinegar
- ¼ teaspoon Chilli Oil
- Sesame Oil
- 300 g x 9 uncooked Prawns shrimp
- 1 tablespoon roughly chopped coriander leaf
- 1 tablespoon finelsy sliced spring onion scallions
- 1½ teaspoons finely diced Ginger
- 1 teaspoon shao hsing wine or dry sherry
- 1 teaspoon light soy sauce
- 1 teaspoon Oyster sauce
- ¼ teaspoon white sugar
- ¼ teaspoon Sesame Oil
- 16 fresh wonton wrappers about 7cm square
Description
Prawn Wontons Recipe. This Is A Kylie Kwong Recipe From My Simple Chinese Cooking Cookbook.DressingCombine Soy Sauce, Coriander, Ginger, Spring Onions, Kecap Manis,…
Nibbledish
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