Ingredients
- 1 lb frank steak (thinly sliced)
- 1 can of coconut milk
- 8~14 oz of panang curry (generally, the blue plastic can one)
- 2 table spoon of fish sauce
- 2 table spoon of sugar
- 1/3 bunch of basil (coarsely chopped)
- 1 lemon grass stem (longitudinally sliced)
marinate: salt, garlic, black pepper
Description
Beef Penang Recipe. - Marinate The Meat For About 20 Min. - Pour 1/2 Can Of Coconut Milk Into A 10" Sauce Pan…
Nibbledish
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