Ingredients
- 150 to 180 g pasta (penne or fusilli will do nicely)
- 1 small avocado
- 100 g silken tofu
- 2 tbsp cottage or ricotta cheese
- lemon juice
- salt
- black pepper
- sprouts (I used alfafa and radish)
Description
Buckwheat Pasta With Avocado-tofu Cream Recipe. I Only Know Two Ways Of Eating Buckwheat Pasta: The Classic Northern Italian Dish Of Pizzocheri, And This One Which…
Nibbledish
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