Carrot "pesto" Recipe

Ingredients

500 gr. Fresh, big size peeled and sliced carrots
1/3 cup unsweetened carrot juice
1 tsp salt
1/3 cup peeled and chopped sunflower seeds
2 tbsp olive oil
1/4 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley


Description

Carrot

Nibbledish Favicon Nibbledish
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