Ingredients
- 1 large piece of bean curd sheet
- 300 grams eggplant, trimmed
- 150 grams chicken fillet, steamed
- 100 grams wheat flour
- 2 eggs, beaten in separate bowl
- salt
- 1 stalk of spring onion, sliced
- 1 teaspoon of ginger, minced
- dash of pepper
Description
Bean Curd & Eggplant Roll Recipe. Pierce Eggplant With Bamboo Stick, Grill 10 Minutes, Turning Sides.Let It Cool Down And Peel Skin And Chop.Soak Bean Curd…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter