Bean Curd & Eggplant Roll Recipe


  • 1 large piece of bean curd sheet
  • 300 grams eggplant, trimmed
  • 150 grams chicken fillet, steamed
  • 100 grams wheat  flour
  • 2 eggs, beaten in separate bowl
  • salt
  • 1 stalk of spring onion, sliced
  • 1 teaspoon of ginger, minced
  • dash of pepper


Bean Curd & Eggplant Roll Recipe. Pierce Eggplant With Bamboo Stick, Grill 10 Minutes, Turning Sides.Let It Cool Down And Peel Skin And Chop.Soak Bean Curd…

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