Ingredients
Serves 3-4
300g baby leaf spinach, destemmed and chopped
1 tbsp oil
1 medium onion, chopped
2 garlic cloves, crushed
1 inch ginger, sliced
1/2 tin of tomatoes
1/3 tsp ground coriander (dhaniya)
1/3 tsp tumeric (haldi)
1/3 tsp cumin (jeera)
1/2 tsp paprika
1/3 tsp cayenne pepper
1/3 tsp chilli powder
1/2 tsp salt
pinch of garam masala
1 1/2 tbsp plain yoghurt
300g baby leaf spinach, destemmed and chopped
1 tbsp oil
1 medium onion, chopped
2 garlic cloves, crushed
1 inch ginger, sliced
1/2 tin of tomatoes
1/3 tsp ground coriander (dhaniya)
1/3 tsp tumeric (haldi)
1/3 tsp cumin (jeera)
1/2 tsp paprika
1/3 tsp cayenne pepper
1/3 tsp chilli powder
1/2 tsp salt
pinch of garam masala
1 1/2 tbsp plain yoghurt
Description
Spinach & Tomato Curry Recipe. I Kinda Invented This Recipe Since I Was Stuck With Excess Spinach And Needed To Use It. Turned Out Quite…
Nibbledish
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