Ingredients
dark chocolate (70%)
cream
plain macaroons (from the store)
glaced violet flower petals as sprinkles
macaroons:
1½ cup confectionary sugar
7/8 cup almond flour
½ cup egg whites
1/4 cup water
whip egg whites and beat in sugar. gently fold in almond flour and add water. bake until they get beige color.
cream
plain macaroons (from the store)
glaced violet flower petals as sprinkles
macaroons:
1½ cup confectionary sugar
7/8 cup almond flour
½ cup egg whites
1/4 cup water
whip egg whites and beat in sugar. gently fold in almond flour and add water. bake until they get beige color.
Description
Sarah Bernhardt Cakes Recipe. For App. 12 Pieces:heat Up 2 Dl. Cream Up Until Boiling And Remove From Heat. Add 200 G. Chunky Pieces…
Nibbledish
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