Ingredients
2 Servings
- 100g of Figs
- 200g of Gorgonzola (or blue cheese, but it's not the same)
- 200g of pasta penne
- 30g of walnuts
- 1 glass of water
- 1 teaspoon of olive oil
- Salt
- A clove of garlic
- Parsley
- Pepper
Description
Pasta Gorgonzola & Figs Recipe. Put Gorgonzola, Water, Oil, Garlic, Pepper And Walnut In A Large Pan On Low Heat, So Mix Until You Have…
Nibbledish
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