Ingredients
Glaze
Meatloaf
- 1 cup ketchup
- â cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 2 teaspoons dry mustard
Meatloaf
- 1 pound lean ground beef
- 1 pound ground Italian sausage
- 1 cup Italian bread crumbs
- 1 envelope Lipton's Beefy Onion soup mix
- 1 tablespoon minced garlic
- 1 egg, beaten
- 3 tablespoons lemon juice
- ¼ cup of the above glaze mixture
Description
Glazed Meatloaf Recipe. Directions:Preheat Oven To 350°F (175°C).In A Medium Bowl, Combine Ketchup, Brown Sugar, Balsamic Vinegar, Dry Mustard, And 1 Tablespoon Lemon…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter