Ingredients
4-6 Garlic Wedges
1-2 Jabañero’s
2-4 Serrano Chiles
1/2 - 1/4 Red Onion
1/2 - 1/4 Sweet Onion
Dozen Tamatillo Tomatoes
2-4 Tomatoes
4 Limes (for juice)
1/2 tablspn red chili flakes
1 tblspn chili powder
1/2 - 1 tblspn smoked paprika
1 tblspn honey
Salt Pepper
Description
Jaimie's Barbecued Fire Salsa Recipe. Halve Onions & Tomatoes Barbecue All Ingredients (except For Garlic & Limes) Put Hickory Chips In Aluminum Foil, Opened In…
Nibbledish
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