Ingredients
2 small summer squash 1 ea. eggplant peeled Kosher salt 1 12 oz. jar roasted red peppers drained 1 pkg. of Fresh Goat Cheese (Chavrie pyramid) 1/3 C pitted olives 2 tsp. chopped thyme 2 ea. eggs 1 jar tomato sauce 1 box ready to use Lasagna noodles Freshly ground black pepper 1/4 C grated Parmesan
Description
Vegetarian Lasagna With Goat Cheese Recipe. Slice The Eggplant And Squash Lengthwise Into 1/8 To 1/4-inch Thick Strips. Lay The Strips Out On Baking Sheet Pan…
Nibbledish
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