Ingredients
- 2 c. white sugar
- 3/4 c. water
- 1/4 tsp. cream of tartar (acts as a stabilizer)
- Dash of salt
Description
Light "Corn" Syrup Recipe. I Can't Stand Corn Syrup, So I Came Up With This Alternative. So Far It Appears To Work As A…
Nibbledish
Light "corn" Syrup Recipe
Nibbledish
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