Ingredients
This is 'almost' Oyakodon because I use normal chicken stock instead of dashi :-P
For 2:
2 chicken breasts or thighs, cut into chunks
2 eggs, beaten
3/4 cup of chicken stock
3 tbsp soy sauce
2 tbsp mirin
1 tbsp sugar
100g steamed rice
For 2:
2 chicken breasts or thighs, cut into chunks
2 eggs, beaten
3/4 cup of chicken stock
3 tbsp soy sauce
2 tbsp mirin
1 tbsp sugar
100g steamed rice
Description
Almost-Oyakodon Chicken Recipe. 1. Heat The Stock In A Pan And Add In The Soy Sauce, Mirin And Sugar.2. Add The Chicken And…
Nibbledish
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