Ingredients
For the Double Chocolate Cake we used a favorite of ours:Â Â Â
Milliken & Feniger’s Buttermilk Chocolate CakeÂ
We made it in two layers and as an extra special addition of chocolate richness, we made a sauce from 1/2 C. best quality chocolate nuggets melted with 2 T. decafe coffee and 1 T. super fine sugar.  When the cakes were done & cooled we pierced them with a wooden skewer all over the top and then poured on the sauce so that it would slowly melt down into the cakes to create a moist, super chocolate effect.
Description
When The Cake Must Be Chocolate & Pink Recipe. For The Frosting...1 Pound Cream Cheese At Room Temperature3/4 Pound Unsalted Butter At Room Temperature1 1/2 Pounds Confectioners' Sugar, Sifted1…
Nibbledish
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