Ingredients
FILLING:
1 egg, beaten (this will serve as the glue that you use to seal the dumpling)
- 1 pound minced pork
- 1/2 bunch chinese celery, washed and coursely chopped
- 1/2 bunch garlic chives, florets removed and chopped
- 1/4 fuji apple, minced
- 1 tsp minced ginger
- 1.5 tbsp soy sauce
- 1/2 tsp sugar
- 1 tbsp sesame oil
- 1 tbsp corn starch
- dash of sea salt
- pepper
1 egg, beaten (this will serve as the glue that you use to seal the dumpling)
Description
Garlic Chive & Ginger Pork Dumplings Recipe. 1. Mix All The Filling Ingredients. 2. To Assemble A Dumpling, Place A Wonton Wrapper In Your Left Palm. Spoon About…
Nibbledish
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