Japanese Indian Curry Fusion Recipe

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Ingredients

  • Chicken thighs 750gr (cut in mouthpiece size)
  • 100 gr butter
  • 1 tsp  Cumin seeds
  • 1 clove of garlic, finely chopped
  • 1 tsp ginger
  • 3 medium onions, finely chopped
  • 1 grated carott
  • 1 potato (chopped mouthpiece size)
  • 5 tbs Curry
  • 200ml Yogurt
  • 500ml Chicken Bouillon
  • 1 bayleaf
  • a bit of salt
  • 1 tsp galam massala
  • optional: honey and grated apple
  • cooked rice!

Description

Japanese Indian Curry Fusion Recipe. This Is My Number One Favorite Curry. It's Based On A Japanese Curry With Frying Lots Of Onions In Butter…

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