Ingredients
- 2 small potatoes
- 1 small carrot
- 1 small onion
- 2 cups vegetables of your choice (I used 1 leek, 2 spring green leaves and a stump of cauliflower)
- 2 1/2 cup water
- 1 tsp Marigold bouillon powder
- 1 bay leaf
- 1/2 tsp salt
- 1 tsp olive oil
- extra virgin olive oil
- flat-leaf parsley
- black pepper
Description
Veg Box Soup Recipe. I Have A Vegetable Box Delivered Once A Week And This Recipe Is Good For Using Up The Bits Left…
Nibbledish
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