Ingredients
Serving size: 5 people
- Rice: 500 grams
- Moog Daal (Roasted): 500 grams
- Cinnamon: 4 sticks (2.5 centimeter long)
- Whole Cardamoms : 4-5
- Whole Cloves : 4-5
- Whole Cumin Seeds (Jeera): A liberal pinch
- Bay Leaves: 2
- Ginger: 4 cm long, chopped fine
- Whole Green Chillies: 2
- Turmeric Powder: 1.5 teaspoonful
- Mustard oil: 60 milliliter
- Salt: As required
Description
Khichuri Recipe. As Goes With The Bengali Tradition, First Rinse The Rice And Leave It To Dry In A Colander. The…
Nibbledish
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