If your lucky as I am, you would not find any pre made pie crust in my area. (none that I know of) No dough boy to meet my pastry making needs! So stumbling upon this recipe online is a big relief. 100% flaky and yummy. I did some minor adjustments from the original and it came out perfect. I used this one for my empanada but surely you can use it as a pie crust. I even ended up frying the scraps and drizzle some maple syrup on it and it was yummy! Can make this in a food processor or just use some pastry cutter or like what i did, good old fork would do.

• 2 1/4 c. flour

• 1 stick unsalted cold butter

• 1 egg

• 1/3 c. ice cold water

• 1 tbsp. regular vinegar

• pinch of salt