Ingredients
Whole Wheat Doughtnut-Muffins (Yields a dozen)
2 sticks unsalted butter, warmed to room temperature
1.5 C + 1/4 C brown sugar
2 large eggs
3 C whole wheat flour
1.5 T + 1 t baking powder
1/4 t baking soda
1/2 t + 1/8 t salt
1/2 t ground cinnamon
1.5 C + 1/3 C low fat milk
1/8 C low fat buttermilk
Butter-Cinnamon-Brown Sugar Topping
1 stick unsalted butter; more as needed
1 C brown sugar
1 T ground cinnamon
2 sticks unsalted butter, warmed to room temperature
1.5 C + 1/4 C brown sugar
2 large eggs
3 C whole wheat flour
1.5 T + 1 t baking powder
1/4 t baking soda
1/2 t + 1/8 t salt
1/2 t ground cinnamon
1.5 C + 1/3 C low fat milk
1/8 C low fat buttermilk
Butter-Cinnamon-Brown Sugar Topping
1 stick unsalted butter; more as needed
1 C brown sugar
1 T ground cinnamon
Description
Whole Wheat Doughnut-muffins With Cinnamon Sugar Recipe. This Was Based On Kathleen Stewart's Innovative Yet Super Quick And Easy Doughnut-Muffins. I Had To Make Some Changes In…
Nibbledish
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