Ingredients
- 1 cup cooked rice - leftover is fine
- 500ml water
- 1 inch ginger root, peeled and sliced into thin matchsticks
- 1 clove garlic, peeled and sliced thinly
- 2-3 tsp fish sauce
- Half packet of prepared chilli fish balls (6-7 balls)
- 1 spring onion, sliced
- 2 tbs chopped fresh coriander (cilantro)
- 1 green chilli, sliced thinly
- 2-3 tsp soy bean paste (optional)
Description
Rice And Chilli Fish Ball Soup Recipe. In A Pan Add The Ginger, Garlic And Fish Sauce To The Water, And Bring Gently To A Simmer. Add…
Nibbledish
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