Ingredients
- approximately three cups of shredded starchy potato <em>it’s a good idea to squeeze the shreds in cheesecloth to get excess moisture out.</em>
- 1/2 - 3/4 C yellow onion, small dice
- 4 garlic cloves, pressed or minced
- 1 tablespoon fresh Italian parsley, also minced
- 2 each scallions, thinly sliced
- 1 each whole egg
- sea or Kosher salt and black pepper, as you please
Description
Crispy Potato Cakes Recipe. 1. Mix All Ingredients Together And Drop Into 1/4â€-1/2†Vegetable Oil Over Medium-high Heat. 2. Cook Until Golden Brown -…
Nibbledish
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