Ingredients
- dried noodles for 1, ideally the flat kind
- 1 boneless, skinless chicken breast
- 1 cup beansprouts
- 1.5L chicken stock (cube will do)
- half a cup of spring onions for garnish, chopped
- 1 tablespoon Singapore-style chilli sauce
- 2 tablespoons kecap manis
- 2 tablespoons sesame oil
- 1 dash chinese black vinegar
- 1 dash light soy sauce
- white pepper
Description
Perfect Dry Mee Recipe. It Is Something Of A Perennial Quest Of Mine To Create The Perfect "dry" Chinese Noodle Dish, At Home. Â This…
Nibbledish
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