Ingredients
- 3 Large potatoes
- 1 Large onion
- 4 Cloves of garlic (large size)
- 150-200g Monterey jack cheese (medium is fine)
- 1 pint whole milk
- Fine salt, milled pepper
- 1 Haddock, large
- Tarragon, Lemon Juice
Equipment
- Deep Oven dish
- Measuring Jug
Description
Gratin Dauphinois W/ Pan-fried Haddock Fillets Recipe. Very Simple Dish Although It Sounds Like A Hassle To Make.Preheat To 200 CGratin Dauphinois (40 Mins Cooking)Take Your Deep…
Nibbledish
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