Ingredients
200g lean pork mince
1 apple
100ml hot vegetable stock
some cornflour
bit of oregano
bit of thyme
1 tbsp sage
1 tsp cinnamon
some lemon zest
1 small egg, beaten
some flour
half a red onion, chopped
1 apple
100ml hot vegetable stock
some cornflour
bit of oregano
bit of thyme
1 tbsp sage
1 tsp cinnamon
some lemon zest
1 small egg, beaten
some flour
half a red onion, chopped
Description
Apple And Pork Pats Recipe. 1) Chop The Apple Into 10 Wedges. 2) Mush Two Of The Wedges And Mix With The Mince, Herbs And…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter