Ingredients
- 2 cups cooked charcoal somen(available at most Asian grocers)
- 1/4 cup rice wine vinegar
- 1/4 cup + 1 tsp soy sauce
- 1 tsp toasted sesame oil tsp soy sauce
- 1/4 to 1 tsp wasabi paste (to taste, I used around 3/4 tsp but will be using the full tsp next time)
- 1 tsp sake
- Black sesame seeds
Description
Charcoal Somen W/ Wasabi Dressing Recipe. This Is A Great Light, Cool Dish To Come Home To After A Long Day In The Hot PHX Sun.…
Nibbledish
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