Ingredients
to be marinated:
1/2 chicken-cut into bite size
1 tbsp rendang powder
1 tsp salt
to be blended fine:
1 large red onion
1/2 clove garlic
4 slices ginger
1 stalk lemon grass -sliced thinly
1 cup peeled tomatoes
10 dried red chillies-soak in hot water to soften
1 sprig curry leaves
4 candle nuts
1/2 pkt instant coconut milk
2 stalk lemon grass - crushed
2 tsp salt
2 tbsp sugar
2 lemon leaves
1 cup water
1 cup extra peel tomatoes
1/2 chicken-cut into bite size
1 tbsp rendang powder
1 tsp salt
to be blended fine:
1 large red onion
1/2 clove garlic
4 slices ginger
1 stalk lemon grass -sliced thinly
1 cup peeled tomatoes
10 dried red chillies-soak in hot water to soften
1 sprig curry leaves
4 candle nuts
1/2 pkt instant coconut milk
2 stalk lemon grass - crushed
2 tsp salt
2 tbsp sugar
2 lemon leaves
1 cup water
1 cup extra peel tomatoes
Description
Spicy Tomato Chicken Rendang Recipe. 1. Heat 2 Cups Oil And Deep Fry The Marinated Chicken On High Heat. Brown Chicken But Not Cook.2. Dish…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter