Ingredients
Egg - 4
Milk - 500 ml
Ghee - 2 tbsp
Saffron Powder/Food color - 1 Pinch
Green Cardamom - 3
Cinnamon - 1"
Raisin - 10 gm
Pistachio & Almond - 25 gm
Sugar - 150 gm
Milk - 500 ml
Ghee - 2 tbsp
Saffron Powder/Food color - 1 Pinch
Green Cardamom - 3
Cinnamon - 1"
Raisin - 10 gm
Pistachio & Almond - 25 gm
Sugar - 150 gm
Description
Egg Halwa (Indian Dessert) Recipe. 1. Beat Eggs Very Nicely2. Boil Milk With Cardamom And Cinnamon Until It Becomes Thick (reduces To Half Volume)3. Add…
Nibbledish
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