Ingredients
- 1 bunch Chinese Spinach (about 6-8 plants) - Western Spinach can be used but I prefer the lighter texture of the Chinese Spinach for this dish
- 2-3 cloves Garlic (minced)
- 2-3 cups cooked short grain rice (warm)
- Olive Oil
- Chili-infused Oil - I use a homemade habanero and garlic oil that packs a perfect punch without the confusion or colouring of a Chinese chili oil.
- Salt
- Lemon wedges (optional)
Description
Hourensou Garlic Rice Recipe. This Is A Really, Really Simple Dish That Is A Kind Of Fusion Between Of Greek Spanakoriso And Japanese Garlic…
Nibbledish
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