Cheesy Portobello Extravaganza! Recipe


1 teaspoon minced garlic, Olive oil, 12 Portobello mushrooms caps, 1/4 cup chopped black olives, 1/4 cup tomato sauce, 100 grams Ricotta cheese, 1 can diced tomatoes (drained), Ground black pepper (to taste), Shredded mozzarella cheese, Shredded parmesan


Cheesy Portobello Extravaganza! Recipe. Remove Portobello Mushroom Stems. Saute In Garlic And Olive Oil, And Set Aside.Combine Olives, Ricotta, Diced Tomatoes And Tomato Sauce.…

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