Ingredients
350gm puff pastry sheets
2 apples, peeled, cored and seeded
1 tbsp caster sugar
25 gm chilled unsalted butter
Apricot glaze, to decorate (any fruit glaze can be used)
2 tbsp apricot jam
4tbsp water
2 apples, peeled, cored and seeded
1 tbsp caster sugar
25 gm chilled unsalted butter
Apricot glaze, to decorate (any fruit glaze can be used)
2 tbsp apricot jam
4tbsp water
Description
French Apple Flan Recipe. First Of All, Lets Make The Apricot Glaze. Put The Jam In A Small Saucepan With Water And Heat Gently…
Nibbledish
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