Ingredients
- 1 cup leeks, thinly sliced, white part only
- 1/2 of onion, sliced
- 2 tablespoons of butter
- 2 cups potato, peeled, cubed
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- pinch of salt
- for garnish: parsley
Description
Vichyssoise - Leeks & Potatos Recipe. Melt Butter In The Pot, Sauté Onion And Leeks Till Translucent, Do Not Allow Them To BrownAdd Sliced Potatoes And…
Nibbledish
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