Vichyssoise - Leeks & Potatos Recipe

Ingredients

  • 1 cup leeks, thinly sliced, white part only
  • 1/2 of onion, sliced
  • 2 tablespoons of butter
  • 2 cups potato, peeled, cubed
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • pinch of salt
  • for garnish: parsley

Description

Vichyssoise - Leeks & Potatos Recipe. Melt Butter In The Pot, Sauté Onion And Leeks Till Translucent, Do Not Allow Them To BrownAdd Sliced Potatoes And…

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