Ingredients
- 3 large tomatoes
- at least 1/2 French Baguette
- 1/2 cup of olive oil
- 1-2 tablespoons of white wine vinegar
- 1 unboiled egg yolk
- 1 garlic clove
- salt
- 1 hard boiled egg
- cured ham (Serrano or Iberico)
Description
Salmorejo (Andalusian Tomato Cream) Recipe. Salmorejo Is A Cold Thick Tomato Soup From Southern Spain. Is Is Really Simple To Prepare And A Very Nice…
Nibbledish
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