Ingredients
Adapted from Lori Baltazar's Saturday Morning Scones (www.dessertcomesfirst.com)
(Yields 8 large triangular scones)
3 C whole wheat flour
1/3 C brown sugar
2½ t baking powder
½ t baking soda
¾ t salt
 1.5 sticks cold butter, cut into small cubes
 1 C low-fat buttermilk or 1 C low-fat milk + 1 T distilled vinegar
(Yields 8 large triangular scones)
3 C whole wheat flour
1/3 C brown sugar
2½ t baking powder
½ t baking soda
¾ t salt
 1.5 sticks cold butter, cut into small cubes
 1 C low-fat buttermilk or 1 C low-fat milk + 1 T distilled vinegar
Description
Chocolate Chip Buttermilk Scones (whole Wheat) Recipe. Preheat Oven To 425°F. Line A Baking Sheet With Parchment/wax Paper. In A Bowl, Combine The Flour + Sugar +…
Nibbledish
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