Ingredients
Serving: 6
- 25 g butter
- 3 tbsp olive oil
- 1 fresh rosemary sprig
- 1 kg hind loin of pork, chined
- 175 ml dry white wine
- 4-5 tbsp hot milk
- salt and pepper
- boiled Tuscan or cannellini beans seasoned with extra-virgin olive oil and salt and pepper to serve (or any kind of vegetable sides of your choice)
Description
Roast Loin Of Pork Recipe. Utensils:Â Saucepan, Oval Roasting TinPreheat The Oven To 180 CHeat The Butter, Oil And Rosemary In A SaucepanAdd The Pork And…
Nibbledish
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