Ingredients
2 ½ cups grated beets
1 cup agave nectar
4 eggs
½ cup grapeseed oil
1 tablespoon vanilla extract
½ teaspoon almond extract
½ cup cocoa
½ teaspoon celtic sea salt
1 cup agave nectar
4 eggs
½ cup grapeseed oil
1 tablespoon vanilla extract
½ teaspoon almond extract
½ cup cocoa
½ teaspoon celtic sea salt
Description
Flourless Purple Velvet Torte (gluten Free) Recipe. In A Medium Saucepan, Heat The Beets And Agave To A Boil, Then CoverReduce To A Simmer And Cook For…
Nibbledish
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